Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, comforting! kabocha squash simmered in milk with shio-koji salt cured rice malt. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Comforting! Kabocha Squash Simmered In Milk With Shio-Koji Salt Cured Rice Malt is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Comforting! Kabocha Squash Simmered In Milk With Shio-Koji Salt Cured Rice Malt is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have comforting! kabocha squash simmered in milk with shio-koji salt cured rice malt using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Comforting! Kabocha Squash Simmered In Milk With Shio-Koji Salt Cured Rice Malt:
- Get 400 grams Kabocha squash
- Make ready a)
- Prepare 300 ml Milk
- Get 2 tbsp Butter
- Get 1 tbsp Shio-koji (Salt-fermented rice malt)
Instructions to make Comforting! Kabocha Squash Simmered In Milk With Shio-Koji Salt Cured Rice Malt:
- Cut the kabocha squash up into bite sized pieces.
- Put all the a) ingredients in a pan, and simmer gently over medium heat so that it doesn't boil over.
- Simmer until the kabocha squash is soft and and the liquid in the pan is reduced.
So that’s going to wrap it up with this special food comforting! kabocha squash simmered in milk with shio-koji salt cured rice malt recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
