Bonito Flake and Salted Pork Sauté
Bonito Flake and Salted Pork Sauté

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, bonito flake and salted pork sauté. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bonito Flake and Salted Pork Sauté is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Bonito Flake and Salted Pork Sauté is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bonito flake and salted pork sauté using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bonito Flake and Salted Pork Sauté:
  1. Get 300 grams Block of pork shoulder roast (pork belly also OK)
  2. Prepare 2 1/2 grams Salt (choose something delicious)
  3. Prepare 6 grams Bonito flakes
  4. Take 1 Black pepper
Instructions to make Bonito Flake and Salted Pork Sauté:
  1. Wipe excess moisture and rub in the salt with the pork still in block form. Cover the top completely with bonito flakes.
  2. Wrap completely, making sure there are no openings. Store in the refrigerator for 1 to 3 days. Make sure not to exceed the meat's expiration date. This isn't for extended periods of storage.
  3. Unwrap, and with the bonito flakes intact, cut to preferred thickness (about 5-8 mm). Fry until golden brown on medium heat, no oil necessary.
  4. Add black pepper if desired to finish and serve.
  5. A quick variation. Add a bit of bonito flakes (not listed), soy sauce, and mirin to the pan for "bonito pork".
  6. Letting it marinate for 3 days brings out the richness of the flavor and tenderizes the meat!

So that’s going to wrap this up with this special food bonito flake and salted pork sauté recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!