Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shio-koji how to make shio-koji with sea salt and rock salt. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Shio-Koji How to Make Shio-Koji with Sea Salt and Rock Salt is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Shio-Koji How to Make Shio-Koji with Sea Salt and Rock Salt is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have shio-koji how to make shio-koji with sea salt and rock salt using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shio-Koji How to Make Shio-Koji with Sea Salt and Rock Salt:
- Make ready 200 grams Shio-koji
- Get 60 grams Salt (sea salt or rock salt)
- Get 300 ml + 50 ml Water
Instructions to make Shio-Koji How to Make Shio-Koji with Sea Salt and Rock Salt:
- Break apart the cake of rice malt, then crumble into small pieces with the palm of your hand.
- Add the salt, mix, then combine with the rice malt until it becomes moist enough to form with hands.
- Add the water, mix well, then transfer to a sterilized jar. The following day, add an extra 50 ml of water, and stir once a day for the following week.
- After 1 week, the grains will dissolve and produce a sweet aroma.
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