Salt-Cured Cherry Blossoms
Salt-Cured Cherry Blossoms

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, salt-cured cherry blossoms. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salt-Cured Cherry Blossoms is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Salt-Cured Cherry Blossoms is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have salt-cured cherry blossoms using 1 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Salt-Cured Cherry Blossoms:
  1. Take 1 Salt-cured cherry blossoms
Steps to make Salt-Cured Cherry Blossoms:
  1. Fill a bowl with water, and soak the salt-cured cherry blossoms to de-salt them, for 20 to 30 minutes. It's best to soak them for a rather long time. (See Hints.)
  2. Very gently pat them dry with paper towels. Line them up on a heatproof dish so that they don't overlap. (See Hints.)
  3. Microwave for 1 minute. Take them out, and poke apart the flower petals very gently so that they will open up easier.
  4. Microwave at 500w for 90 seconds to 2 minutes. Turn the flowers over and microwave for another minute to 90 seconds. Evaporate all the moisture.
  5. The flowers are done.
  6. I put them on Ne-ne's delicious roll cake. - - https://cookpad.com/us/recipes/142723-sakura-roll-cake-with-the-fragrance-of-spring
  7. Here's a closeup. I dusted the flowers with powdered sugar. They have such a nice cherry blossom fragrance.
  8. I used one as a topping on Ne-ne's Sakura Latte. This is so good too.. - - https://cookpad.com/us/recipes/142719-spring-coloured-sakura-matcha-latte
  9. On Takuchi's Sakura Milk. The crushed kanten jelly is so good!
  10. I put them in jelly. They bloomed nicely.

So that’s going to wrap this up with this exceptional food salt-cured cherry blossoms recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!