Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salt cured spiced beef. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Salt cured spiced beef is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Salt cured spiced beef is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook salt cured spiced beef using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Salt cured spiced beef:
- Get 1 Choice cut of beef
- Get 1 lb Coarse salt
- Take 2 tbsp garlic powder
- Get 2 tbsp onion powder
- Take 1 cup granulated sugar
- Take 1 tbsp paprika
Steps to make Salt cured spiced beef:
- Mix dry ingredients and set to the side.
- Slice thin strip of meat up to 1/4 inch thick.
- Starting with a salt mix layer on the bottom, alternate meat and salt mixture.
- Compress the layers with a mug or cup to remove air as much as possible.
- Refrigerate for 8 to 24 hours.
- Remove meat and discard salt mixture. Rinse excess mixture from the meat and pat dry.
So that’s going to wrap it up with this exceptional food salt cured spiced beef recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
