Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, soya malai chaap. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Soya malai chaap is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Soya malai chaap is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have soya malai chaap using 19 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Soya malai chaap:
- Make ready 1 pack Nutrela soya-bean chunks
- Take 1 cup plain yoghurt
- Get 2 onion (sliced)
- Get 1 stick ginger (finely chopped)
- Get 2-3 garlic pods (finely chopped)
- Prepare 1 tomato (cube cut)
- Prepare 2-3 green chili
- Take 1 potato (cube-cut)
- Take Spices:
- Make ready 1 stick cinnamon
- Get 3-4 cardamoms
- Take 3-4 cloves
- Get 1 bay-leaf
- Take 2 tbsp roasted cumin powder
- Make ready 2 tbsp roasted coriander powder
- Take 1 tbsp shah-jeera
- Prepare 1 tbsp ghee (clarified butter)
- Prepare 1 tbsp red chili powder
- Take 1 tbsp turmeric
Steps to make Soya malai chaap:
- Boil the soya bean chunks until its fluffy. Pour the yoghurt over it with the ground spices(cumin, coriander, red chili powder) and mix well.
- In a frying pan put the whole garam masalas and green chilis and onion, ginger/garlic and sauté well till it turns out golden. Pour in the soya bean mix and add ghee while continuing to stir. Add warm water and simmer.
So that is going to wrap it up with this special food soya malai chaap recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
