Zucchini fritters with yogurt sauce
Zucchini fritters with yogurt sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini fritters with yogurt sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Zucchini fritters with yogurt sauce is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Zucchini fritters with yogurt sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have zucchini fritters with yogurt sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini fritters with yogurt sauce:
  1. Make ready 2 small or 1 large zucchini
  2. Make ready 1 egg
  3. Take 2 tablespoons grated Parmesan
  4. Get 3 tablespoons whole wheat flour
  5. Make ready Salt
  6. Get Pepper
  7. Make ready 1 tablespoon Extra Virgin Olive Oil from Spain
  8. Prepare 1 Greek yogurt
  9. Take 1/4 cup Extra Virgin Olive Oil from Spain
  10. Make ready 1/4 minced red onion
  11. Take A few minced mint leaves
  12. Get The juice of half a lemon
  13. Make ready Salt
Instructions to make Zucchini fritters with yogurt sauce:
  1. Start by grating the zucchini and putting them in a colander with some salt. Let sit for at least half an hour. It is important to rid the zucchini of its water content.
  2. In the meanwhile, prepare the yogurt sauce. Mince the red onion and mint, and mix it with the yogurt. Then, add the lemon juice, ¼ the Extra Virgin Olive Oil from Spain and a pinch of salt. Store in the refrigerator until served.
  3. After half an hour, dry the grated zucchini well with a paper towel, add the egg, flour, cheese, a pinch of salt and pepper and mix well.
  4. Put some Extra Virgin Olive Oil from Spain in a pan and add spoonfuls of the dough for the fritters. Cook the zucchini fritters on both sides until browned.
  5. Lastly, serve the zucchini fritters with yogurt sauce.

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