Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, savory eggplant stew. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Savory Eggplant Stew is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Savory Eggplant Stew is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook savory eggplant stew using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Savory Eggplant Stew:
- Make ready 2 long eggplants
- Make ready 1 can diced tomato
- Take 4 garlic cloves
- Make ready 1/4 green onion
- Make ready 1/4 cup dried red pepper
- Get 2 tbsp oil
- Take 2 tbsp soy sauce
- Make ready 1 tsp sugar
- Make ready 1 tsp vinegar
Steps to make Savory Eggplant Stew:
- Preheat oven to 350°F.
- Cut eggplants into finger-long strips. Place them on a baking sheet and bake for 10 minutes.
- Mince the garlic. Cut the green onion to small circles.
- Heat up a pan on medium high heat and add oil. Then add garlic, green onion and dried red pepper.
- When the garlic starts turning golden brown, add diced tomato, soy sauce, sugar and vinegar, and continue cooking to boil.
- Add baked eggplant and continue cooking on medium heat for 8-10 minutes.
- Delicious Eggplant Stew ready to serve!
So that’s going to wrap this up with this exceptional food savory eggplant stew recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
