Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mimi's pink daikon pickles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mimi's Pink Daikon Pickles is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mimi's Pink Daikon Pickles is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have mimi's pink daikon pickles using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mimi's Pink Daikon Pickles:
- Get 1 Daikon
- Make ready 1/4 Red cabbage (small)
- Get 300 ml Apple vinegar or any vinegar
- Take 8 tbs Granulated sugar
- Make ready 2 tsp Salt
Steps to make Mimi's Pink Daikon Pickles:
- Cut "daikon" into shape of round pieces
- Use vegetable cutter to make them into flower shape (if your city has Daiso you know what I mean)
- Cut "red cabbage" into thin slices
- In another bowl mix "salt" and "sugar" and "apple vinegar" together
- In a seal locked container, put daikon at the bottom and red cabbage to cover the top
- Pour the mixture of vinegar in
- Wait for 5-7 days before serving them but you should try tasting it out in between to find how you like it a little sour or very sour
So that’s going to wrap this up for this special food mimi's pink daikon pickles recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
