Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, california farm fresh wedding fruit pie. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
California Farm Fresh Wedding Fruit Pie is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. California Farm Fresh Wedding Fruit Pie is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have california farm fresh wedding fruit pie using 27 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make California Farm Fresh Wedding Fruit Pie:
- Get Crust
- Take 125 grams bread flour
- Make ready 125 grams all purpose flour
- Get Stick Butter
- Take Half a cup of Milk
- Make ready Half a Cup brown sugar
- Take 1 egg, 2 tablespoons whipped cream
- Take Filling
- Make ready 1 quart plums or peaches
- Prepare 1 Quartered lemon, pits out
- Make ready Half a cup Sugar
- Make ready Pint Whipping cream
- Prepare Stick butter
- Prepare 1/4 cup cornstarch
- Make ready 2 eggs
- Make ready Topping
- Get 6 sliced peaches
- Take 5 large plums
- Take 1 pound strawberries
- Take 1/2 pound black berries
- Take 2 sliced kiwis
- Prepare 30 large green seedless grapes
- Prepare Compote Glaze
- Make ready Tools
- Get 16 inch reusable pizza pie plate
- Make ready Brush
- Prepare Pizza cutter or knife
Steps to make California Farm Fresh Wedding Fruit Pie:
- Make dough, knead in softened cubes of butter, whipped egg and cream, rest 30 minutes, roll out to 16 inch size on flour dusted board, cover aluminum pizza pan, press aluminum foil on top, bake 10 minutes in preheated 425F oven. Remove foil, bake another 10 minutes till golden brown. Cool ten minutes.
- Wash fruit, drip dry. Slice the most perfect fruits to the thickness you like for the topping, Put remaining fruits in heavy pan, simmer with 4 lemon quarters, half a cup of sugar, add 1/4 cup cornstarch mixed in cold water, remove lemon quarters, add cubed butter, mash to compote, remove pits, rest 30 minutes.
- In bowl, whip half the cream and one egg till smooth, stir two cups of warm fruit compote into mix, cool 15 minutes till thickening.Pour in pie form to thicken. Keep a quarter cup compote aside for glazing.
- Whip the rest of the cream with one egg, mix in rest of the compote, cool till viscous, spread on top of the first layer, same thickness.
- Thirty grapes, seedless, sliced lenghtwise, on the outside.
- Six peaches, only the large slices are used.
- Five plums
- 2 kiwi fruits
- Blakberries, strawberry on top.
- Strawberry circle, the last fruit.! As big as a pizza, we slice it in eight slices.
- Brush compote glazing on top, slice and serve. Enjoy!
So that is going to wrap it up with this exceptional food california farm fresh wedding fruit pie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
