Fried Bun Chicken Sliders
Fried Bun Chicken Sliders

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried bun chicken sliders. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Bun Chicken Sliders is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Fried Bun Chicken Sliders is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have fried bun chicken sliders using 27 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Fried Bun Chicken Sliders:
  1. Take Dough
  2. Take 2 and 1/2 cup flour
  3. Take 1.5 tsp yeast
  4. Prepare 4 tbsp sugar
  5. Prepare 1.5 tsp salt
  6. Get 3 tbsp oil
  7. Take 1 cup warm milk
  8. Get Chicken Marination
  9. Make ready 400 g boneless chicken cubed
  10. Make ready 2 tsp paprika
  11. Get 1/2 tsp garlic powder
  12. Take 1 tsp salt
  13. Get 3 tbsp yoghurt
  14. Get Sauce
  15. Get 1 medium onion chopped
  16. Take 2 green chilies** (another half chili for extra spice)
  17. Make ready 1 tsp ginger garlic paste (see tip)
  18. Prepare 1 tsp chili powder** (for extra spice)
  19. Take 1/2 capsicum chopped
  20. Get 1 tbsp honey
  21. Get 1/4 cup mayonnaise
  22. Get 4 tbsp sriracha sauce
  23. Get Buns
  24. Prepare Breadcrumbs
  25. Get 2 eggs
  26. Get Other
  27. Get Coleslaw
Instructions to make Fried Bun Chicken Sliders:
  1. DOUGH: Mix the 4 tbsp sugar, 1.5 tsp yeast, and half of the 1 cup warm milk, cover and keep aside for 20 minutes.
  2. DOUGH: In another bowl, add 2 and 1/2 cup flour, 1.5 tsp salt, and 3 tbsp oil and mix well. Add in the activated yeast mixture along with the rest of the milk. Mix with wooden spoon and add water if necessary to make a soft, non sticky dough. Leave to rise.
  3. Before marinating the chicken, clean it thoroughly. - (see tip)
  4. CHICKEN: Marinate chicken in 2 tsp paprika, 1/2 tsp garlic powder, 3 tbsp yogurt, and 1 tsp salt. For best results leave to marinate overnight, otherwise 1 hour minimum.
  5. CHICKEN: Shallow fry the chicken in 1.5 tbsp oil until cooked and golden brown on the outside. Set aside.
  6. SAUCE: In the same pan, add the onions and green chilies and sauté until soft. Then add the 1 tsp ginger garlic paste and sauté for 1 minute. Add capsicum and sauté for 5 minutes.
  7. SAUCE: Add the fried chicken back into the pan. Cover and cook on low heat for 5 minutes. Remove from heat.
  8. SAUCE: Mix 1/2 cup mayonnaise with 4 tbsp sriracha. Incorporate the chicken from the pan and mix well. Add the 1 tbsp honey.
  9. BUNS: Divide the dough into 16-20 small balls. Slightly flatten the dough ball in your hand, or it'll be too thick after frying. [[Leave the balls to expand for 5 minutes]]
  10. BUNS: Blend two eggs until frothy. Dip the dough balls into the blended mix of the eggs and then breadcrumb it twice. [[the dough might expand and cracks may appear between the breading, which is why double breading helps!]]
  11. Deep fry in medium hot oil until the buns turn golden brown. Remove and let dry.
  12. Assembly! Cut half of the bun and load up your chicken filling and coleslaw into them. 😋

So that is going to wrap it up for this special food fried bun chicken sliders recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!