Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pork tenderloin w/brown sugar honey & pecan glaze. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook pork tenderloin w/brown sugar honey & pecan glaze using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze:
- Get 1 lb pork tenderloin
- Make ready 1/4 lemon juice
- Prepare 1/2 cup honey
- Prepare 1 tbsp olive oil
- Make ready 1/2 tbsp red wine
- Take 1/2 cup chopped pecans
- Make ready 2 tbsp brown sugar
- Take 1 dash crushed red pepper
- Get 1 crushed black pepper
Steps to make Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze:
- preheat oven to 450
- mix brown sugar, honey, oil, wine, red pepper, ground pecans and lemon juice
- rub pork with crushed black pepper
- cook tenderloin for 15 min at 450°
- Remove and glaze, continue cooking for 45 min at 350°
- occasionally bast with glaze
- there will be extra glaze allow it to drip to bottom for it to cook in
So that is going to wrap it up for this exceptional food pork tenderloin w/brown sugar honey & pecan glaze recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
