Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, wine simmered beef with ginger and brown sugar. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Wine Simmered Beef with Ginger and Brown Sugar is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Wine Simmered Beef with Ginger and Brown Sugar is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook wine simmered beef with ginger and brown sugar using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Wine Simmered Beef with Ginger and Brown Sugar:
- Prepare 160 grams Thinly sliced beef
- Get 1 piece Ginger
- Get 100 ml Red wine
- Prepare 20 grams Brown sugar
- Make ready 1 1/2 tbsp Soy sauce
- Take 1 dash, (to taste) Black pepper
- Prepare 5 green beans Accompaniments
Steps to make Wine Simmered Beef with Ginger and Brown Sugar:
- Put the red wine, brown sugar and soy sauce in a pan and bring to a boil.
- Thinly slice a piece of ginger. Add the ginger and the beef to the pan, and simmer over high heat for about 30 seconds.
- Take the beef out of the pan.
- Simmer the sauce to reduce it.
- Return the beef to the pan, and simmer until there's just a little sauce left in the pan.
- Transfer to serving plates and garnish with something green. (Sprinkle on some black pepper to taste.)
So that is going to wrap this up for this exceptional food wine simmered beef with ginger and brown sugar recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
