Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, greek yogurt zucchini bread with orange zest. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Greek Yogurt Zucchini Bread with Orange Zest is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Greek Yogurt Zucchini Bread with Orange Zest is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have greek yogurt zucchini bread with orange zest using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Greek Yogurt Zucchini Bread with Orange Zest:
- Prepare 1/3 cup (80 ml) canola, vegetable, or melted coconut oil
- Get 1/2 cup (120 ml) honey, maple syrup, or organic blue agave (I used maple syrup)
- Prepare 1 large egg, room temperature
- Take 1/2 cup (121 g) plain Greek yogurt, room temperature (I used 0% fat)
- Get 1 1/2 teaspoons pure vanilla extract
- Take 1 1/2 cups (188 g) all-purpose flour
- Get 1 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Get 1 teaspoon ground cinnamon
- Take 1 cup shredded zucchini (about 1 medium-large), squeezed
- Take 2 teaspoons orange zest
- Prepare optional: chopped walnuts, raisins, chocolate chips
Instructions to make Greek Yogurt Zucchini Bread with Orange Zest:
- Preheat the oven to 350°F (177°C) and grease a 9×5 inch loaf pan.
- In a large bowl, whisk the flour, baking powder, baking soda, salt, and cinnamon together. Set aside.
- Whisk the oil, agave, egg, yogurt, and vanilla together in a medium bowl until combined.
- Make a well in the middle of the dry ingredients and pour the wet ingredients in. Mix with a large wooden spoon or rubber spatula until combined. Avoid over mixing. Fold in the zucchini, orange zest, and walnuts if using.
- Spread batter into the prepared loaf pan. Bake for 60-65 minutes. Baking times vary, so keep an eye on yours. The bread is done when a toothpick inserted in the center comes out dry and clean. If you find the top of the bread is browning too quickly in the oven, loosely cover it with aluminum foil.
- Remove the bread from the oven and set on a wire rack. Allow to cool completely before slicing and serving.
So that’s going to wrap this up for this exceptional food greek yogurt zucchini bread with orange zest recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!